Cotton ginningSend a request

ProductionCotton ginning

Cotton ginning

Cotton from our own fields, ginned and pressed into bales at our plant in the Navoiy region.

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At a glance

Fields
Navbahor district, Navoiy: 7,300 ha of cotton; Payariq district, Samarqand: 1,400 ha
Ginning
One plant, two divisions: saw ginning and roller ginning
The lint goes to
Our spinning mills in Navoiy and Bukhara
All our sites

Certificates and audits

  • Better Work Uzbekistan

    The ILO and IFC programme lists Navbahor Tekstil among its participating factories.

    Source betterwork.org
  • UNECE · Better Cotton

    A UNECE pilot traced Better Cotton through Navbahor Tekstil, from a licensed farm through ginning, spinning, weaving and manufacturing.

    Source bettercotton.org
  • SMETA

    Social audit of Navbahor Tekstil by TÜV SÜD in August 2022: labour standards, health and safety, environment and business ethics.

All certificates and audits, with their dates

Photographs

From our fields to the bale.

How cotton is ginned

From seed cotton to bale, on our own machines.

A guided tour of our ginning plant: the whole process in one handful of cotton, then each of our machines in 3D beside photographs from the plant.

4 stages · 24 slides

Or start at any stage

  1. 01How it worksFrom seed cotton to clean fibre.Start here

    Stage 1 of 4 · How it works

    From seed cotton to clean fibre.

    3D illustration

    1. Seed cotton arrives

      Fibre, seeds, leaf, sticks and dust, as picked. Only a third to about 40% of its weight is fibre. Dried or moistened to the right moisture first.

    2. Cleaning

      Husks, sticks, leaf and dust are knocked out. Done on the seed cotton, where it costs the fibre least.

    3. Ginning

      Toothed saws pull the fibre through narrow gaps between ribs. The seeds are too big to pass, and drop away.

    4. Lint cleaning

      Small trash and seed-coat fragments come out. One or two stages: each one more costs some length.

    5. Pressed into bales

      The clean lint is pressed into dense bales and wrapped for storage and transport.

  2. 02Roller ginningA roller draws the fibre off the seed past a knife: slower than saws, and gentler on the fibre.Start here

    Stage 2 of 4 · Roller ginning

    A roller draws the fibre off the seed past a knife: slower than saws, and gentler on the fibre.

    3D illustration

    Lint leaving a SUMER roller gin at our plant
    1. The roller gin

      One of our plant’s two ginning divisions works on SUMER roller gins.

    2. Feeding

      Seed cotton comes down a feed grid onto the ginning roller.

    3. The fixed knife

      The fibre catches on the roller and is drawn under a knife pressed hard against it. The seeds are too big to pass the knife’s edge.

    4. The moving knife

      A second knife beats up and down beside the edge and knocks the bare seeds off. The seeds fall through the grid to a screw conveyor.

    5. Off the roller

      The lint goes round on the roller and leaves it over the doffing bar.

    6. Length kept

      The fibre is pulled, not cut, so it keeps its length.

  3. 03Saw ginningCircular saws pull the fibre through ribs that hold the seeds back.Start here

    Stage 3 of 4 · Saw ginning

    Circular saws pull the fibre through ribs that hold the seeds back.

    3D illustration

    ДПЗ-180 saw gin stands at our plant
    1. The gin stand

      Our plant’s other ginning division works on ДПЗ-180 saw gins.

    2. The feeder

      Feed rollers meter the seed cotton; a spiked cylinder opens it into the roll box.

    3. The seed roll

      The cotton turns as a roll against a gang of circular saws.

    4. Saws through the ribs

      The teeth catch the fibre and pull it between the ribs; the seeds are too big to follow.

    5. The seeds

      The bare seeds drop out under the roll onto a screw conveyor.

    6. The lint

      An air blast strips the lint off the saws into the lint flue.

  4. 04PressingThe clean lint is pressed into dense bales, tied and wrapped.Start here

    Stage 4 of 4 · Pressing

    The clean lint is pressed into dense bales, tied and wrapped.

    3D illustration

    Wrapped bales of lint in our warehouse
    1. The press

      The ginned lint is pressed into bales for storage and transport.

    2. Into the box

      The lint comes down the lint slide into the press box.

    3. Tramping

      A tramper packs it down, stroke after stroke, until the box holds a bale’s worth.

    4. Pressing

      The main ram pushes up and presses the lint into a dense bale.

    5. Ties

      Ties go round the bale while it is held pressed.

    6. Out of the press

      The box opens and the bale comes out onto the line.

    7. Wrapped

      Each bale is wrapped and stacked; a sample from it goes to the laboratory.

Terms 8
Gin turnout
Lint's share of seed-cotton weight; typically a third to about 40%.
Nep
Small knot of tangled fibres; immature-fibre neps can appear as white specks when dyed.
Seed-coat fragment
Piece of seed skin, often with fibres attached, carried into the lint.
HVI
High Volume Instrument: measures length, strength, micronaire, colour and trash in bale samples.
HVI (High Volume Instrument)
Laboratory system measuring a cotton sample's length, strength, micronaire, colour and trash in seconds.
Micronaire
Airflow measure combining fibre fineness and maturity; closely linked to how evenly cotton dyes.
Laydown
The set of bales opened and blended together to feed one spinning mix.
Barré
Faint repeating stripes in dyed fabric, often caused by uneven fibre properties.

Good practice

What protects the fibre at the gin.

The figures research gives for gentle ginning and fair testing, each with its source.

  1. Moisture at the gin stand

    6–7%

    Lint is ginned at 6–7% moisture and never below 5%, so the fibre keeps its length.

    Source cotton.org
  2. Dryer air

    < 177 °C

    Seed cotton is dried with air under 177 °C; hotter air harms the fibre.

    Source cotton.org
  3. Moisture in the bale

    < 7.5%

    Bales are pressed below 7.5% moisture, so their colour keeps in storage.

    Source cotton.org
  4. Sample from every bale

    200 g

    At least 200 g from both sides of each bale, tagged so the result traces back to it.

    Source itmf.org
  5. Test climate

    21 °C · 65%

    Samples are tested at 21 °C and 65% relative humidity, the same for every bale.

    Source itmf.org
  6. Rest before testing

    12 h

    Samples rest at least 12 hours in that climate first, so their moisture settles.

    Source itmf.org

Our lint

From the gin to yarn.

The lint becomes yarn for knitting and weaving: see how we spin it, or browse the yarn we make.

See how we spin itOpen the yarn catalogue

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